Lisbon’s “Talented Young Chefs” in the New York Times

Lisbon Chefs in the New York Times

The New York Times’ T Magazine (devoted to style and culture) has just published an article highlighting the new gastronomic excitement in Lisbon. If you’ve been following GoLisbon’s posts, you may have noticed that renowned chefs have been opening new restaurants to great acclaim in the past couple of years. That local excitement has now crossed the Lisbon and Portugal borders, with the top international publications taking notice. The just-published New York Times article highlights the just-Michelin-starred Tavares for its young “big-time talent” chef, and goes on to recommend the other “hottest new tables” in town, such as Henrique Sa Pessoa’s Alma and Luis Baena’s Manifesto. As always expected from the New York Times, this is a very well researched and well-written report, which concludes with a hotel recommendation which has also been highlighted here at GoLisbon, Palacete Chafariz D’El Rei.
The article also does an excellent job in its overall description of “luminous” Lisbon, calling it “one of the rare Old World capitals to have escaped the soul-sloughing ugliness of postwar American urbanism” and that it “even still smells like a traditional European city.” You can read all about it here.

One Response to “Lisbon’s “Talented Young Chefs” in the New York Times”

  1. Go Lisbon Blog » Blog Archive » 2010 in Review: A Great Year For Lisbon Says:

    […] the quality of the city’s new restaurants and promising new chefs. The year started with the New York Times highlighting those chefs, and a number of notable restaurants opened throughout the months that followed. The first one was […]