Archive for September, 2013

5 New Spots to Taste Portugal in Lisbon

Tuesday, September 24th, 2013

Sabores da Madeira

SABORES DA MADEIRA
Rua do Outro, 279
Now you don’t necessarily have to fly to the island of Madeira to taste the regional specialties of that subtropical Portuguese territory. At this space in downtown Lisbon you can enjoy the traditional drinks such as poncha (made of lemon, honey and brandy) and end a light meal with a glass of Madeira wine. The meals may include wheat soup or simply a slice of the traditional cakes of the island.

Bebedouro

BEBEDOURO
Rua de São Nicolau, 24
This is a trip to northern Portugal. It’s a café/wine bar open downtown throughout the day, presenting wines and food from the Douro region. The interior is small but attractive, but there are several tables placed outside on what is a pedestrian-only street. To accompany the wines there are sausages and cheeses, canned fish bruschettas and other “petiscos” (tapas).

Pizzaria do Bairro

PIZZARIA DO BAIRRO
Rua da Cintura do Porto de Lisboa, Armazém A, 18
It’s a pizzeria but it’s more Portuguese than Italian. All the toppings are inspired by Portuguese tastes, using local cheeses and hams, and there’s even the choice of cod. It’s found on a former warehouse from the 1800s by the entrance to the Cais do Sodré ferry terminal, and there’s no space to sit inside. Instead, this is a place to grab a slice (or an entire pie) to enjoy on the waterfront.

Loja das Conservas

LOJA DAS CONSERVAS
Rua do Arsenal, 130
What you find here is to be enjoyed at home or elsewhere. It’s not a cafe or restaurant, it’s a shop selling just one type of product — canned fish. Now recognized as a healthy and high-quality gourmet product, the canned fish from Portugal comes in a large variety and in attractive packagings that also make great gifts. Naturally, it’s attracted a large number of tourists, which is why displays on the walls explain the history of each brand in English and Portuguese.

Patio do Bairro

PÁTIO DO BAIRRO
Rua da Atalaia, 35
For many years this was a popular Mediterranean restaurant called “Império dos Sentidos” but is now concentrating only on Portuguese food. The interior is filled with drawings illustrating typical old Lisbon courtyards and alleys, very much like those you find outside the restaurant, in the Bairro Alto neighborhood.

Two Michelin-Star Chefs Opening New Restaurants in Lisbon

Thursday, September 5th, 2013

Café Lisboa, Lisbon

There are currently two local chefs in Lisbon with gastronomy’s highest honor – the coveted Michelin star. Coincidentally, they’re both opening new casual restaurants in the city, complementing their well-established fine dining spaces.
José Cordeiro’s Michelin star in Lisbon was received at the Feitoria restaurant on the waterfront district of Belém, and he is now also on the waterfront, but on Comercio Square. The new “Chefe Cordeiro” restaurant has a terrace open throughout the day on the square for those who simply wish to have a drink or light meal on one of the city’s most monumental settings. The more complete meals can be enjoyed inside, in a space from the 1700s filled with contemporary furnishings. From the open kitchen comes dishes said to be “a tribute to Lisbon,” meaning traditional foods, but reinterpreted by the chef’s talent.
The other Michelin star is José Avillez, who in addition to the famous Belcanto restaurant has two others in the city. The new one, the fourth, is a café, found in the gilded interior of the city’s opera house, São Carlos Theater. Open throughout the day, every day, it has a terrace on the square, allowing you to stop for a drink and light meals to the sound of the old trams passing by. In such an emblematic Lisbon setting, the name of the place is appropriately “Café Lisboa.”