Posts About 'Food & Drink'

Best of 2012 in Lisbon: Year in Review

Friday, December 28th, 2012

Who’d have thought that a year of bailouts, rising unemployment and budget cuts would turn out to be so good for Lisbon? Taking a look back at the 10 main news and trends of 2012, we can only hope and expect a 2013 that will be just as good or better, at least for Lisbon in general.

Myriad Hotel, Lisbon


There were several hotels opening in the city, and not ordinary hotels. A couple of them are even true landmarks such as the Myriad in Vasco da Gama Tower, or the Cascais pousada outside the city in an old fortress by the sea. Another is the stylishly luxurious Fontecruz in the city’s main boulevard, while the always-buzzing Chiado district had not one, not two, but three new hotels — Mercy, Teatro and Lisboa Carmo — all featuring elegant interiors.

Rossio Square used to be the heart of the city, but that’s now moved closed to the river, to Comercio Square. The city’s grandest praça saw several new cafés and restaurants open under the arcades of its east wing, and this new leisure area with views of the river also has a club open on weekends (“Lust”) and a new cultural space, the Lisboa Story Centre.

In addition to the Lisboa Story Centre which tells the history of the city through multimedia displays and recreates Lisbon’s different historical periods and atmospheres, there was the new Casa dos Bicos, the landmark house from the 1500s that is now home to the José Saramago Foundation remembering the Portuguese author who won the Nobel Prize.
Not very far is Martim Moniz, Lisbon’s most multiethnic neighborhood which was revitalized with a new weekend market and new kiosk cafés open every day, offering foods from all over the world.

Speaking of food, Lisbon’s restaurant scene is changing. In order to survive the economic crisis it had to be more creative so it went back to what never fails — the old traditions everyone loves. That meant “petiscos”, or what is often called “tapas” for international visitors, with restaurants now specializing exclusively in those small plates of food grandma used to make. Of course many of those are recreated and readapted to modern times, like the other new trend in the city — the new “tabernas.” What used to be simple family-owned places are now stylishly-decorated spaces but with the expected laid-back atmosphere.

Restaurants weren’t the only ones looking at tradition as a means to escape the crisis. The best new shops also offered the best of “Made in Portugal,” including the first of the future chain of “Nata Lisboa”. Believing that “the world needs Nata,” this new café (there are currently two of them) specializes almost exclusively in Portugal’s famous custard tarts that almost no one can resist. Then there was the new P Chiado café offering the pastry specialties of Sintra in the center of Lisbon, the new Mercado 1143 which is a grocery store/market presenting only Portuguese products, and Loja da Burel with creative and top-quality handmade products from central Portugal. Finally, Portugal’s canned foods have become gourmet delicacies at yet another spot, the Can the Can restaurant in Comercio Square.

Lisbon airport metro


The best Lisbon news for travelers was the extension of the metro which finally reached the airport. And the station is quite an attraction in itself, decorated with curious cartoon images of some of Portugal’s biggest personalities and cultural icons, making it an interesting new welcome to the city.

Perhaps the biggest surprise of the year was the continuous opening of international luxury shops down Avenida da Liberdade. The luxury market is the only one booming during the current crisis, so there’s a new Gucci, a new Miu Miu, Officine Panerai, Emporio Armani, Hugo Boss… and a new Cartier and others will be joining them in 2013.

Tous, Lisbon


Another brand to open in central Lisbon was Tous jewelers which took over the city’s most beautiful shop, the former Ourivesaria Aliança in Chiado. Other classic spaces that had a makeover but kept much of the old look were Mimosa da Lapa, the 50s-style Sapataria do Carmo shoe store, Silva & Feijó, and the Old Pharmacy which is now a wine bar.

Petiscos and tabernas were not the only trends in Lisbon in 2012. Perhaps the biggest of all was the several high-profile bakeries opening in the center of the city. First was A Padaria Portuguesa downtown and in Chiado, then came Ratton next to Rossio Station, La Boulangerie with its French-style bread, and Tartine which makes a pastry that’s already a classic, the eggy “Chiado” cake.

Speaking of pastries, 2012 was the 175th anniversary of Pastéis de Belém, and the 90th of the city’s most beautiful café, Pastelaria Versailles. Also celebrating was one of Lisbon’s most photographed icons, the Bica funicular which turned 120!

The return of the Lisbon “Taberna”

Friday, December 14th, 2012

It had become extinct over the last couple of decades, but the Lisbon taberna is back, at least in name. Several new restaurants call themselves “taberna,” recalling the day when traditional home-style meals were served in family-owned eateries that were more than simple taverns. They were excellent value for money with no pretense, perfect for the entire family or simply for a glass of wine. After the trend of fusion cuisine and Wallpaper magazine-style interiors, Lisbon is now bringing back the taberna tradition. Here are a few places that try to do it:

1300 Taberna, Lisboa
1300 Taberna

Rua Rodrigues de Faria, 103
Closed Sundays and Mondays

In a series of former warehouses you’ll find traditional Portuguese cuisine with a good dose of creativity, served in a spacious interior decorated with a mix of objects and styles.

Rua dos Bacalhoeiros, 18
Closed Sundays and Mondays

This “modern taberna” wants you to share your meals so it serves the food in big dishes for everyone at the table to grab as they enjoy a glass of wine. Although the menu is in large part Portuguese, you’ll also find an equal number of Spanish choices.

Praça de São Paulo, 21
Closed on Sundays

One of the first of the modern tabernas, it has a very contemporary interior but serves the traditional petiscos that Portuguese grandmothers used to make, accompanied by glasses of wine.

Calçada Nova de São Francisco, 2A
It’s only a “taberna” by name. It’s a very contemporary space in the trendy heart of Chiado, although it incorporates some traditions such as wine barrels and long wooden tables where a mix of Portuguese and Spanish cuisine is served.

Rua da Esperança, 112
Closed Mondays and Tuesdays

It’s one of the best places for “petiscos” and it was one of the first to bring them back as full meals. The interior looks older than it actually is, decorated with old furnishings.

Rua Monte Olivete, 63
Closed Mondays

This small space in the Principe Real neighborhood presents a list of traditional petiscos that are mostly an excuse to enjoy glasses of wine from a variety of labels and at various prices.

Rua das Flores, 103
Closed Sundays

A chalkboard lists the dishes of the day, always based on the freshest ingredients available at the market. It’s open throughout the day from lunch to dinner, making it also a stop for a light meal in the afternoon.

Calçada do Combro, 115
Closed Sundays and Mondays

Not far from the landmark Bica funicular is this small restaurant with reasonably-priced food. It follows old traditions, as does some of the decorative pieces.

What’s New in Lisbon’s Restaurant Scene

Monday, November 12th, 2012

The end of the summer brought a few changes to some of Lisbon’s best-known restaurants, from new concepts and chefs to new addresses:

Meson Andaluz, Lisbon

Travessa do Alecrim, 4 – Chiado
Tel: 214 600 659
For many years this was arguably Cascais’ favorite Spanish restaurant. It’s now moved to the center of the capital, down the hill from Chiado. The interior dates back to the 1700s with brick stone arches but you’ll likely prefer to sit outside on the terrace. Although the wine list includes Spanish and Portuguese wines, the food is all traditionally Spanish or what it advertises as “the best tapas in Lisbon.”

Costa do Castelo, 7
Tel: 218 867 334
It’s one of the city’s most popular restaurants, always full of locals and tourists who are drawn to the spectacular views of Lisbon. It helps that it’s also just a short walk from the castle but the quality of the food has also kept it as a top choice in the city. Now it has a new chef (one of the most acclaimed after years at a few fine dining restaurants) and promises a more refined cuisine. That doesn’t necessarily mean more expensive, as this restaurant always had higher-than-average prices but more creative selections on the menu.

Estorias na Casa da Comida, Lisbon

Travessa das Amoreiras, 1
Tel: 213 860 889
It was the first restaurant in Portugal to get a Michelin star and after 35 years in service, it recently closed for a major renovation. Its three different dining areas (including a courtyard) now feature an elegant combination of classic furnishings and more contemporary design, and offer different dining experiences. You may now go just for a glass of wine and a lighter meal, or for the full menu of contemporary Portuguese cuisine.

Rua da Misericórdia, 78 – Chiado
Rua da Cruz dos Poiais, 89 – Bairro Alto
Tel: 213 958 057
A small space hidden in a corner of Bairro Alto close to São Bento Palace quickly became known as Lisbon’s best Asian restaurant. The owner is actually Portuguese but an experienced specialist in the foods of the East, mixing the delicacies of Thailand, Vietnam, China, Japan, India… That small space still exists but now focus on just Japanese food (yes, sushi but also more than that), and a bigger space has opened in Chiado. That’s where all the Asian specialties will now be served, offering fine quality at reasonable prices.

Olivier Avenida, Lisbon

Rua Júlio César Machado, 7
Tel: 213 174 105
Unashamedly pretentious, this restaurant was made to impress, both in ambiance and cuisine. Large teardrop chandeliers hang above a blingy décor that’s just had a small makeover. It’s now a combination of what it calls a mix of “French Romanticism and the New Gothic” but whatever that means it’s simply an excuse to attract those looking for a see-and-be-seen place where well-presented food is served. Late at night from Thursday to Saturday it becomes the “Avenida Cocktail Lounge” for after-dinner drinking and mingling.

10 Lisbon Restaurants for Portuguese “Petiscos”

Monday, October 22nd, 2012

Petiscos, Lisbon

What are “petiscos”? You could call them “tapas” but that would be Spanish. Petiscos are also small plates, originally served between meals, often to accompany a drink, but more recently they’ve become a trend in Lisbon’s restaurants which are turning them into full meals. Taking a note from the international success of Spanish tapas, there are now several restaurants specializing in petiscos, usually with a “everyone shares them at the table” concept. Here we present the ten places you should try:

Rua Cais de Santarem, 6
Not far from the famous Casa dos Bicos is this “adega” (wine cellar) which produces its own wine and prepares petiscos in its wood oven. The kitchen opens to the rustic-style dining area, so you’ll leave smelling of smoke but it’s still one of the most recommendable dining experiences for those looking for a special night of local traditions.

In addition to Portuguese petiscos you’ll also have Spanish tapas in a spacious room that also has a bar serving dozens of different gins. It’s quite a popular spot at the moment.

Rua Marechal Saldanha, 1
Facing one of the city’s viewpoints by the Pharmacy Museum, this restaurant’s décor is inspired by the pharmacies of the past. The menu lists a number of petiscos which young crowds seem to enjoy accompanied by Portuguese wines.

In a neighborhood of small traditional family-run restaurants this one stands out for providing a contemporary touch to the traditional petiscos. You’ll want to avoid it if you’re vegetarian, but meat lovers will enjoy the place and the wines accompanied by cheese.

Rua das Flores, 103
Open throughout the day for a mid-day snack or a full meal, this space recalls the old local grocery stores and taverns. It’s a charming place for petiscos following some long-forgotten recipes.

When one of Porto’s most successful chefs moved to Lisbon, he opened this place as his first restaurant. Located not far from the Gulbenkian Museum, it’s a good choice for a lunch of petiscos. Look for the clams with butter beans (“ameijoas com feijão manteiga”) which is a classic of the chef.

The chef is one of the city’s most acclaimed but instead of fine dining the restaurant offers refined versions of traditional petiscos. Here the concept isn’t so much sharing but ordering them individually at surprisingly reasonable prices considering the quality.

Rua da Esperança 112-114
This restaurant is packed every night by crowds sharing traditional dishes. It was the first one to revive the petiscos concept a few years ago and is still quite popular. It doesn’t take bookings so show up early.

Rua da Esperança, 100
Almost immediately next door to Taberna Ideal, this one has the same owners and also serves a menu of petiscos which you are encouraged to share. The décor curiously mixes pages of old books, pots and pans. It also does not take bookings.

Rua do Diário de Notícias, 95
It’s not exactly a restaurant, it’s a wine bar, but it serves excellent restaurant-style petiscos. Although many go for the flaming chouriço (sausage), there are a few other choices to accompany the wines.

The Bifana: Portugal’s Tasty Meat Snack

Wednesday, October 3rd, 2012

Bifanas de Vendas Novas


What comes to mind when you are asked about typical Portuguese dishes? Bacalhau (cod), and the many different ways it can be prepared? Chicken with “piri piri” spicy sauce? Soups, grilled fish or cozido à portuguesa (a stew of different meats and vegetables)? Or a desert such as the tasty custard tarts called “pastéis de Belém”?

Well, today we present to you a simple sandwich that any local you care to ask would say is typically Portuguese – the “bifana”. The bifana is so popular in Portugal that McDonalds here have even launched the McBifana in recent times. So what is it? Basically a slice of pork steak in a roll of bread, the pork having been lightly sautéed, sometimes with garlic and/or other spices, so that the meat is warm and juicy. The bread roll is usually distinctly crusty, puffy and floury, and the whole thing is often eaten as a snack for lunch, sometimes with a bowl of soup.

The Alentejo region of Portugal is well-known for the quality and variety of its gastronomy, and it is said that the bifana originated here in the town of Vendas Novas. Most locals will tell you that the best bifanas are from this area, and supposedly they are a cut above those made elsewhere.

The Bifana de Vendas Novas then, is made from select pork fillet and is marinated and then cooked in a secret sauce. The bread roll is lightly toasted which, together with the special sauce and juicy meat, makes this a truly delicious and appetizing snack.

If you want to try the famous bifana from Alentejo, it’s no longer necessary to visit Vendas Novas, you can sample this tasty sandwich right here in Lisbon. Almost any café or bar will have bifanas on the menu, but if you want to try the one from Vendas Novas, go to the Bifanas de Vendas Novas kiosk in the Colombo mall in Benfica, one of Portugal’s largest shopping centres. Here you can try the original (and supposedly the best) bifana, together with other traditional dishes and soups.

Bifanas de Vendas Novas:

5 New Spots to Taste Lisbon

Tuesday, August 28th, 2012

P Chiado, Lisbon

Rua da Horta Seca, 9
Pastries called “travesseiros” are to the town of Sintra what the famous custard tarts are to Lisbon. But now you no longer have to go outside the capital to enjoy them. In fact, they’re now in the very center of the city, just around the corner from Camões Square. This new café/pastry shop serves them together with another Sintra specialty, the cheese tarts, and a different kind of custard pastries — with chocolate added!

Taberna da Rua das Flores, Lisbon

Rua das Flores, 103
There was a time when Lisbon was full of these types of “tabernas”, something like a mix of tavern and deli serving homestyle food. They’ve become nearly extinct but there’s recently been a revival. Instead of just catering to neighborhood patrons, they’re attracting locals and tourists, becoming destinations for doses of traditional meals with a certain modern twist. This one is next to Camões Square and uses old recipes in a menu of “petiscos” (tapas) available throughout the day.

The Old Pharmacy, Lisbon

Rua do Diário de Notícias, 73-83
The name remembers the old function of this space in Bairro Alto, a pharmacy that was in business for decades. Instead of medications, its cabinets are now filled with wine bottles, almost all from Portugal. Accompanying the glasses of wine are local cheeses and hams.

Wine Lover, Lisbon

Rua das Gáveas, 38
Another recent wine bar in Bairro Alto, this one has a nice interior but best of all is the possibility of sitting outside people-watching. It lists a good variety of Portuguese wines, always to the sound of music.

Maria do Carmo, Lisbon

Rua da Oliveira ao Carmo, 1
Carmo Square is one of Lisbon’s most charming, faced by the haunting ruins of the gothic Carmo Convent. Although it’s had terrace cafés for many years, they were essentially for tourists and of the quality expected for such places. Now a new spot has opened with tables on the square, of a quality that sets it apart from the others. The menu is limited and may be disappointing at first sight, but order a plate of Portuguese cheeses and sausages and enjoy the surrounding atmosphere.

The Essential Guide to Portugal’s “Enchidos”

Wednesday, August 22nd, 2012

Vegetarians should read no further. This post is about meat, or more precisely what the Portuguese call “enchidos” (pronounced “en-shee-doos”) — sausages and hams. They’re a new trend in Lisbon’s recent new wave of wine bars, accompanying the glasses of wine. They’re usually presented next to cheese, and are mostly products from the north of the country.


The king of all “enchidos” is smoked and made with pork. Herbs, garlic and wine is also mixed in, and it’s often served in soup or sliced before a meal. In Lisbon you can see it literally flaming hot at a few bars in Bairro Alto like “Artis” (Rua do Diário de Notícias, 95) and “Tasca do Chico” (Rua do Diário de Notícias, 39)

This is essentially a regular “chouriço” except thinner and used in stews.

It’s one of Portugal’s strangest foods, but quite popular. Simply put, it’s blood sausage. The blood comes from the pig, but there is no meat and is stuffed with rice.

This sausage dates all the way back to the 1500s, when Portuguese Jews were forced to convert to Christianity. Instead of pork it’s made of poultry and has a garlicky taste and a light color.


You’ll rarely see it served at a wine bar, but it’s often on a plate in the interior regions of the country. Made from pork fat, flour, spices, garlic and wine, it has an orange-brown color.

Lisbon’s brunches almost always include “fiambre” which is simply boiled or roast ham.


This dry smoked ham is served thinly sliced and is mostly made of pork, although it’s occasionally wild boar. It’s produced all over the country and often accompanies a slice of melon.

This is yet another “chouriço” with a different name because it’s smaller, although thick. It’s made from pork tenderloin and is marinated in white wine, paprika and garlic. In some places around Portugal it’s also known as “paio.”

10 Lisbon Restaurants for Food from Portugal’s Former Colonies

Monday, August 6th, 2012

When visiting Lisbon you’re reminded that Portugal created the first global empire so why not go on your own voyage around the world through food? Whether you’re heading west to Brazil or east to India and Macau passing through the coast of Africa, here are the places to discover:

The latest Brazilian restaurant in town recreates the colorful and informal ambiance of the typical Brazilian “butecos,” neighborhood restaurants serving good doses of traditional food. It opens for dinner earlier than most other restaurants in the city, inviting you for “happy hour” drinks and stays open until late for late-night eating and drinking.

Rua da Paz, 4
A native from Goa arrived in Lisbon in 1964, three years after that former colony was annexed by India. His first job was washing dishes at a Goan restaurant but he soon became the owner. He’s now been serving the food from his homeland for decades, and you can be sure to have the best shrimp curry in town at this place not far from São Bento Palace.

Rua Rodrigues Faria, 21
Here you can taste and hear a little of Cape Verde. Owned by musician Tito Paris who often performs live, you can discover what are “muquecas” and “cachupas” together with other traditional dishes from the western African archipelago.

It was one of Portugal’s first Brazilian restaurants and has survived the decades. If you’re looking for a typical “feijoada” washed down by a “cairinha”, this is the place to go, and you’ll also have the chance to discover the food of northeastern Brazil which mixes influences from Portugal and Africa.

Ibo Restaurant, Lisbon


The food is inspired by Mozambique and the riverfront location inspires you to make new discoveries. Find out what the food from the southeastern African country is all about, in an attractive contemporary dining room or at the tables outside.

Rua São Pedro Mártir, 23
Located right in the middle of Lisbon’s most ethnic neighborhood, this restaurant presents authentic Indian cuisine from the former Portuguese colony of Goa. The dining room is decorated in hot colors and the potions of the dishes are quite generous.

It’s officially a Brazilian restaurant but don’t expect the expected food from the typical Brazilian restaurant. This one concentrates on just one region, Minas Gerais, the home state of the current Brazilian president Dilma Rousseff and one of the most “Portuguese” regions of Brazil. Everything is served in a buffett so you can try a variety of dishes.

It seems hard to believe that Macau was Portuguese as recently as 1999 before in was transformed into the “Asian Las Vegas” that it is today. But Portuguese influences (particularly in the architecture) still survive in that Chinese territory and at this restaurant you can sample a little of Macau in Lisbon. It also mixes food from Hong Kong accompanied by cups of tea.

Indian cuisine mixes with the flavors of Mozambique at this restaurant owned by an Indian family who lived in that former Portuguese colony in Africa before moving to Lisbon. The interior is not decorated in the typically “ethnic” style, but rather in a contemporary elegance seen through the large windows facing a statue of Neptune in the center of the square.

Zambeze Restaurant, Lisbon


This is one of the most recent spots in the city, a rooftop terrace café and restaurant with one of the most spectacular city views. The name is that of Africa’s fourth-largest river that passes through Angola and Mozambique, two former Portuguese colonies. That’s an indication of what’s on the menu, although it also serves traditional Portuguese dishes.

10 Refreshing Things to Do in Lisbon This Summer

Wednesday, July 4th, 2012

If you’ll be in Lisbon this summer (that means until October) and are looking to cool off and relax, here is what you should do:

Find yourself walking in the heat in the middle of the city and wish to dive into the ocean or pool? Head to the NH Liberdade Hotel right on Avenida da Liberdade and you’ll have a rooftop pool available to cool off. It charges 20 euros and in addition to the pleasure of the refreshing waters you have a wonderful city view. You may also order a salad or sandwich for a light poolside meal.

Nata Lisboa

Although the originals still made using a secret recipe are found in Belém, Lisbon’s famous custard tarts can be sampled at any café or pastry shop in the city. And there’s a brand new one specializing in just that — the custard tarts. It’s found on a wonderful backyard of a gallery and bookshop in the Principe Real district, it’s called “Nata Lisboa” and in addition to the tarts it serves refreshing drinks as you sit in the sun or shade on the grass.

You can have a picnic at any of the city’s parks and gardens, but you’ll have to pack the food yourself. So if you want to lay on the grass for a full worry-free meal, head to Cantina da Estrela, a restaurant not far from Estrela Basilica (on Rua Saraiva de Carvalho, 35). Every day (except Sundays and Mondays) it’s offering picnic lunches for 17.50 per person, which includes a basket filled with foods that are easy to eat with your hands but not exactly the typical finger food. Only the drinks are not included in the price.

Although Lux is Lisbon’s coolest club at any time of the year, it’s even better in the summer because of its terrace. This year it’s offering something new and special, the “Luxini” cocktail. It uses ice cream of the beloved local Santini brand and makes interesting blends of flavors with Grey Goose vodka. Choose your favorites at 10 euros each and enjoy them on the moonlit terrace as others crowd the dancefloor below.

Sea Turtles, Lisbon

The big sea creatures have been living in Lisbon’s Oceanarium since 1998, but only recently have the fascinating sea turtles arrived, in a new annexed building. Not only is this a memorable learning experience it’s also cooling and relaxing as you escape into the underwater world.

Silk is Lisbon’s most exclusive club and you’ll understand why if you can actually make it inside. It has one of the most fantastic city views, and this summer it’s opening at 6PM and offering light meals in addition to the usual drinks. But if you can’t it make there, you’ll make it elsewhere, at the more recent Rooftop Bar of the Mundial Hotel. Relax as you watch the afternoon glow turn into night over Lisbon.

Lisbon’s favorite lemonade is found at the tiny hole-in-the-wall “Liquid” but you’ll want to go for something extra special this summer. Grab a refreshing all-natural drink of exotic fruits and other healthy ingredients and take it with you as you walk up through the trendy shops of Chiado.

One of Lisbon’s most underrated, often-forgotten attractions is Edward VII Park right in the center of the city. You’ll be surprised by how peaceful and uncrowded it is, even in the summer, and will be captivated by the wonderful greenhouse which will invite you to stay longer than you anticipated, cooling off in this little-known oasis.

If the greenhouse is a little-known oasis, the botanical garden is a secret forest. You’ll never guess from the entrance gate how big it is, and this summer it’s presenting new pavements and cleaned-up tracks, although it retains its charmingly wild somewhat-neglected feel. Best of all is its small butterfly greenhouse, the only one in Europe open to the public where you can step into a habitat of the colorful insects growing and spreading their wings around.

The Fragoleto ice cream shop downtown (on number 61 of Rua da Prata) is offering special flavors this summer, using traditions and ingredients from around the world. There’s a dozen of them, ranging from Morroccan tea to American lemon cheesecake to Italian cappuccino. But since you’re in Portugal, why not go for the Portuguese rice pudding (“Arroz Doce”) flavor? But hurry because they’re only available in July.

The New Outdoor Dining in Lisbon

Monday, June 11th, 2012

Comercio Square, Lisbon

Several new eateries were simultaneously inaugurated this weekend in Lisbon. They’re concentrated in two of the city’s biggest squares downtown and offer a variety of foods and drinks. The major ones are cafés and restaurants in Comercio Square, on the east wing previously closed to the public and now with terraces where everyone can sit and relax looking out to the river.
The first one is “Museu da Cerveja” (literally translated to “Beer Museum”), a steak house that’s really mostly dedicated to beer. It serves it on the terrace and on the lower level of the interior, while upstairs is a museum showing the history and production of the drink.
Next door is “Populi,” open throughout the day from breakfast to midnight snack. It also has tables outside and offers an international menu accompanied by a huge list of Portuguese wines.
Then there’s “Can the Can,” perhaps the most interesting of all, focusing on Lisbon’s famous canned fish. Tin cans decorate most of the interior (they also make up most of a chandelier hanging from the ceiling), and you can try a variety of them at the table in a meal of “petiscos” (tapas).
In the same square is a kiosk serving another local tradition, ginginha. That’s a cherry liqueur served in hole-in-the-wall bars in old Lisbon, and now offered here at a more tourist-friendly spot.
Not far from Comercio Square is the square of Martim Moniz, the heart of the city’s small “Chinatown” or “Little India.” Reflecting the neighborhood’s multi-ethnic community, it is filled with kiosks serving food from around the world, with one dedicated to the flavors of Bangladesh, another to Africa, another to China, etc. There is also one with vegetarian and macrobiotic foods. Overlooking this square which is a terminal of tram 28 is the city’s crowning castle.

Martim Moniz, Lisbon