Santini opens two new ice cream kiosks in the Lisbon area

 

Santini Ice-Cream Kiosk
Santini Ice-Cream Kiosk

Santini continues to grow at the same rate it delights its fans with new tastes! There are now two new ice cream shops in the Lisbon area, the first one located in LACS (Lisbon Art Center & Studios), which is actually in the town of Óbidos, and is a space dedicated to co-working, with art galleries and studios, workshops and much more.

This is a street kiosk, which aims to maintain the traditional concept of the ice cream kiosk, and therefore will only sell the traditional Santini ice creams and not any other food product, and there will be no seating. There will be 10 to 12 different flavours which are rotated on a weekly basis.

The other new Santini space is located in the EXPO area, on the Avenida Dom João II avenue, and has a similar look and feel to the one in Óbidos, with no seating. Here, however, customers can take delight in the traditional Santini cones, as well as cakes, chocolates, tarts, milkshakes and other tasty delights.

Santini LACS
Cais da Rocha Conde de Óbidos,
1350-352 Lisboa

Santini Expo
Loja Expo Tower – Avenida D.João II, Lote 1.16.01,
Parque das Nações 1990-083 Lisboa

http://www.santini.pt

5 Things to Cool You Off in Lisbon this Summer

Although this summer has been a little cooler and less sunny than usual, remember that you may find summer weather in Lisbon until early October. In between sightseeing, you’ll want to take a few breaks to cool off, and these are five things you could do in different parts of town:

Cocktail bike, Lisbon

SIP A COCKTAIL AT RIBEIRA DAS NAUS
A bike serving cocktails has been recently added to the attractions of Ribeira das Naus, Lisbon’s unofficial “urban beach.” You may sip a mojito, a mint lemonade or gin as you sunbathe on the lawn or on the water’s edge.

Graça, Lisbon

HAVE A BEER IN GRAÇA
As you may know, there are several hilltop terraces in Lisbon with beautiful views. One of them is in the Graça district (reached by tram 28), and there’s a kiosk café on the site. Enjoy a cool beer as you look out to the castle and the city below you.

Ribeira market, Lisbon

HEAD INSIDE THE RIBEIRA MARKET
It’s currently Lisbon’s trendiest dining destination. The new food court of the Ribeira Market serves all kinds of food and drinks throughout the day. So whether you wish to escape the heat at lunch time, or want a refreshing drink or meal in the evening, this is the place to go.

Santini, Lisbon

ENJOY AN ICE CREAM AT SANTINI
As you shop around the elegant streets of Chiado, you may want to enjoy what many locals say is their city’s best ice cream. You be the judge, as you choose among a list of different flavors. You’ll find them at number 9 of Rua do Carmo.

Lisbon cruise

GO ON A CRUISE
See Lisbon’s monuments go by on a cruise. Take a few photos and relax as you go from historic to modern Lisbon, but remember that it’s always a little cool on the boat, even on the hottest days. Check out all the information about the city’s sightseeing cruises here: LISBON CRUISES

5 New Spots to Taste Portugal in Lisbon

Sabores da Madeira

SABORES DA MADEIRA
Rua do Outro, 279
Now you don’t necessarily have to fly to the island of Madeira to taste the regional specialties of that subtropical Portuguese territory. At this space in downtown Lisbon you can enjoy the traditional drinks such as poncha (made of lemon, honey and brandy) and end a light meal with a glass of Madeira wine. The meals may include wheat soup or simply a slice of the traditional cakes of the island.

Bebedouro

BEBEDOURO
Rua de São Nicolau, 24
This is a trip to northern Portugal. It’s a café/wine bar open downtown throughout the day, presenting wines and food from the Douro region. The interior is small but attractive, but there are several tables placed outside on what is a pedestrian-only street. To accompany the wines there are sausages and cheeses, canned fish bruschettas and other “petiscos” (tapas).

Pizzaria do Bairro

PIZZARIA DO BAIRRO
Rua da Cintura do Porto de Lisboa, Armazém A, 18
It’s a pizzeria but it’s more Portuguese than Italian. All the toppings are inspired by Portuguese tastes, using local cheeses and hams, and there’s even the choice of cod. It’s found on a former warehouse from the 1800s by the entrance to the Cais do Sodré ferry terminal, and there’s no space to sit inside. Instead, this is a place to grab a slice (or an entire pie) to enjoy on the waterfront.

Loja das Conservas

LOJA DAS CONSERVAS
Rua do Arsenal, 130
What you find here is to be enjoyed at home or elsewhere. It’s not a cafe or restaurant, it’s a shop selling just one type of product — canned fish. Now recognized as a healthy and high-quality gourmet product, the canned fish from Portugal comes in a large variety and in attractive packagings that also make great gifts. Naturally, it’s attracted a large number of tourists, which is why displays on the walls explain the history of each brand in English and Portuguese.

Patio do Bairro

PÁTIO DO BAIRRO
Rua da Atalaia, 35
For many years this was a popular Mediterranean restaurant called “Império dos Sentidos” but is now concentrating only on Portuguese food. The interior is filled with drawings illustrating typical old Lisbon courtyards and alleys, very much like those you find outside the restaurant, in the Bairro Alto neighborhood.

“Eat Portugal”

Eat PortugalWhether you’re a curious foodie or a long-time fan of Portuguese food you may want to try to prepare some of Portugal’s most popular dishes. If you’re not yet familiar with Portuguese cuisine, you may want to check out our food guide which includes recipes for two old favorites. For additional recipes, there’s the “Eat Portugal” book. Written by Lucy Pepper (a British illustrator and writer living in Portugal since 1999) and Célia Pedroso (a Portuguese journalist) who both share a passion for food, it’s a step-by-step guide to preparing Portugal’s favorite dishes with ingredients you can find almost anywhere in the world.
Written in English for a foreign reader, it explains the history of each specialty, including soups and desserts. Especially helpful is the glossary which makes you better understand the dishes you find on a typical Lisbon menu and there’s also a dictionary at the end.
Well illustrated, it whets your appetite for some quite surprising foods.
You’ll find the book at book stores in Lisbon or you may order it online from the publisher:
Book: Eat Portugal book
E-book: Eat Portugal eBook

The 10 Most Famous Foods in Lisbon

There are certain foods that people go out of their way to enjoy. Those kinds of specialities that turn ordinary restaurants into legends and often into symbols of a city. Here are ten things to eat in Lisbon that people rave about.

Piri Piri Chicken

PIRI-PIRI CHICKEN
It’s perhaps even more famous outside Lisbon thanks to the Nando’s chain. But there are no Nando’s in Lisbon and Lisbon’s chicken is nothing like Nando’s. First of all, it’s far from being fast food, it’s meant to be enjoyed slowly and ideally on the terrace of the Bonjardim restaurant. Also known as “Rei dos Frangos” (“The King of Chickens”), it’s very much a local place but also a tourist magnet, with many claiming this is the best chicken they’ve ever had.

Pastel de Nata

CUSTARD TARTS
Lisbon’s most famous pastry is often imitated but never duplicated around Portugal and now even the world. The original place to try them is Antiga Confeitaria de Belem (known to most simply as “Pastéis de Belém”) but there is also a couple of “Nata Lisboa,” small spots specializing in the delicacy, in the Chiado and Principe Real neighborhoods.

Chocolate Cake

“THE BEST CHOCOLATE CAKE IN THE WORLD”
“O Melhor Bolo de Chocolate do Mundo” is really the world’s best marketing name. Although quite good, truth be told, it’s not even the best chocolate cake in Lisbon… But given the name, you feel compelled to try it. It’s now served at several cafes and restaurants around the city but a good place to find it is at the Santini ice cream shop in Chiado.

Pão de Deus

“PÃO DE DEUS”
It literally means “God’s Bread” and will taste divine if you love coconut. It’s more a pastry than bread, and ever since the chain of “A Padaria Portuguesa” bakeries presented its own square-shaped version it’s become a fad that will surely become a long-lasting favorite.

Açorda

“AÇORDA”
It doesn’t look that appetizing at first sight, but you’ll be sold at first bite. This soupy dish of bread and shellfish (or cod) is traditional in southern Portugal but served all over the country. No one does it better than the Pap’Açorda restaurant which uses lobster and prawns in its “Açorda Real” and gives the bread the aroma of coriander.

Sardines

GRILLED SARDINES
There are those who’d stay away at any cost, those who eat them regularly, and then there are those in Lisbon who actually have them only once a year during the big “Festas de Lisboa” street feasts. You’ll see (and smell) them grilling in almost every corner in June, and that’s enough to make them one of the city’s icons.

Clams

CLAMS
The Pinóquio restaurant could present nothing else on its menu and still make big business thanks to its clams arriving from Algarve. People come from miles away just to enjoy this garlicky dish which helps explain why its serves between 15 to 20 kilos of clams daily, from noon to midnight. This dish is available at many traditional restaurants in the city but there’s something special about Pinóquio’s.

Croissant

CHOCOLATE CROISSANT FROM “BENARD”
So what if the croissant is not native to Lisbon? Forget the rushed not-so-welcoming service and enjoy a chocolate croissant at the Benard cafe. It’s incomparably better when straight out of the oven, but it’s always a treat getting chocolate all over your fingers and lips as it drips from the flaky pastry.

Chouriço Assado

“CHOURIÇO ASSADO”
This is one of the best-loved traditions in the country, served at many bars to accompany glasses of wine. It’s become a popular experience at the Artis and Tasca do Chico bars in Bairro Alto, with tourists especially fascinated by the fact that it arrives in flames at the table.

Estendal do Bairro

“ESTENDAL DO BAIRRO”
Alluding to the laundry seen hanging from so many windows in the older districts of Lisbon, chef Ljubomir Stanisic came up with the idea of presenting fried pieces of cod held by clothespins. Looking like something of a contemporary art project, it’s become so famous that it can never leave the menu of his restaurant 100 Maneiras and we like the ingenious way it pays tribute to Lisbon.