Nariz do Vinho Tinto Restaurant, Lisbon, Portugal
Address: Rua do Conde 75. Prazeres.
Bairro Alto.
1200-636 Lisbon
Tel.: 213953035
Fax: 213971222
WebSite: http://narizvinhotinto.com
Email: narizvinhotinto@gmail.com
Restaurant Information
Nariz do Vinho Tinto is a traditional restaurant offering Portuguese cuisine.
The average price of a 3-course meal at the Nariz do Vinho Tinto restaurant is 30 euros.
Read reviews, comments and critiques of the Nariz do Vinho Tinto restaurant, or write one yourself here
The original owner of this restaurant was the editor of a culinary magazine, which ensured the high standard of cooking.
The varied menu consists of traditional dishes prepared with carefully selected ingredients (you can even choose which olive oil you want to try), and the wine list is epic.
Food and wine lovers will want to make an effort to check it out.
This restaurant offers a list of dishes belonging to the best traditional Portuguese gastronomy.
The wine list covers an utmost of the very best wines produced in Portugal which have been recognised internationally in contests in France, in the United Kingdom and in the United States.
Opening hours: 12.45pm to 2.45pm, and 7.45pm to 11pm. Closed Mondays and also for Saturday and Sunday lunch.
Restaurant Location
The address of the Nariz do Vinho Tinto restaurant is: Rua do Conde 75, Prazeres, Prazeres, 1200-636 Lisbon.
Please see the Nariz do Vinho Tinto restaurant location map below.
Restaurant owners / Proprietários:
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Reviews & Comments about the Nariz do Vinho Tinto Restaurant
Mr & Mrs Bean
07 Oct 2010, 11:54
We visited Nariz do Vinho Tinto Restaurant on our weddding anniversary -
Oct 2nd 2010. Don't be put off by the bell as you need to ring the bell to
gain access but once you enter this charming restaurant the warm welcome
and delicious food could not be faulted. It is understated and small but
very authentic. The appertisers were stunning. My husband is a tomato
expert and was bowled over by the flavour of the cherry tomatoes with olive
oil, salt and origano. We chose the clams as a starter which were a special
for the evening, which were fresh and delicious.(rather like moules
mariner) My husband had sole with banana, which was succulent and
brilliantly cooked. I had the black pork which was good quality meat which
was perfectly cooked. We chose pudim flan, an authentic dish of Portugal
which was the best we have tasted. The chocolate mousse was moorish. They
recommended the wine which accompanied the meal perfectly and was no
expensive. We thought it very good value for money. The food was authentic
and good quality. Could not be faulted.
