Pap'Açorda Restaurant, Lisbon, Portugal
Address: Rua da Atalaia 57. Encarnação.
A GoLisbon FAVORITE - A Lisbon Classic
Pap'Açorda is a traditional restaurant offering Portuguese cuisine.
The average price of a 3-course meal at the Pap'Açorda restaurant is 50 euros.
Read reviews, comments and critiques of the Pap'Açorda restaurant, or write one yourself here
Passing through the velvet curtains and seeing the crystal chandeliers immediately suggests that this is one of the most expensive choices in Bairro Alto - but it is also one of the city's leading restaurants.
A favorite among most locals, it takes its name from a specialty dish - a soupy bread and seafood mixture.
The wine list is monumental, and the homemade chocolate pudding is an excellent way to finish your meal.
Opening hours: 12:30pm to 2:30pm and 8pm to 11:30pm. Closed Sundays and Mondays
The address of the Pap'Açorda restaurant is: Rua da Atalaia 57, Encarnação, Encarnação, 1200-037 Lisbon.
The nearest Metro station is Baixa-Chiado.
Please see the Pap'Açorda restaurant location map below.
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Reviews & Comments about the Pap'Açorda Restaurant
25 Feb 2011, 15:31
Nous avons été vraiment déçus... L'accueil est excellent, comme souvent au
Portugal, et ce restaurant ne fait pas défaut. Par contre, niveau
nourriture, nous sommes d'accord avec Samuel Rodrigues : nothing special.
Les plats manquent de finesse. Nous vivons au Portugal et avons eu maintes
fois l'occasion de goûter l'excellence de la cuisine portugaise. Pap'açorda
ne lui fait malheureusement pas honneur. Rapport qualité/prix plus que
03 Oct 2010, 03:43
so where would he recommend
17 Feb 2010, 19:53
On several places this restaurant was recommended as one of the best of
lisboa. Around 50 euros a menu, so not increddible expensive. We went
there. It was still closed and we wanted to reserve for the same night. The
host was not very enthousiastic and he treated us almost with contempt. At
22hs we came back to eat. All the 'garçons' showed little intererst, we did
not feel welcome. The service was so fast and efficient that there was no
time between the courses to digest, they gave us the feeling that we had to
hurry. About the food: The bread was bad. The "folhadinho de queijo de
cabra com salada de rucola" was all right, but nothing special. Also the
"Pathe de Santola" was all right, but again, nothing special. Then the
"Açorda de bacalhau" was quiet good (fishermens food), but for two persons.
The "Pregado" (tarbot) was fried in oil, lost its delicious taste, and was
probably deepfrozen. The mousse au chocolat was good.
This restaurant absolutely does not deserve its name, it is nothing special
and unengaging, please revise the critics of this restaurant. For this
prize you will find many better places in Lisboa!